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Associations of sodium, potassium and protein intake with blood pressure and hypertension in Switzerland.
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In: Swiss medical weekly, vol. 147, pp. w14411 (2017)
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| 2 |
Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH.
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In: Nutrients, vol. 9, no. 11, pp. pii: E1163 (2017)
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| 3 |
Prevalence and determinants of chronic kidney disease in the Swiss population.
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In: Swiss Medical Weekly, vol. 146, pp. w14313 (2016)
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| 4 |
Prevalence of iodine inadequacy in Switzerland assessed by the estimated average requirement cut-point method in relation to the impact of iodized salt.
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In: Public Health Nutrition, vol. 18, no. 8, pp. 1333-1342 (2015)
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| 5 |
Prevalence of obesity and overweight and associated nutritional factors in a population-based Swiss sample: an opportunity to analyze the impact of three different European cultural roots.
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In: European journal of nutrition, vol. 53, no. 5, pp. 1281-1290 (2014)
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| 6 |
Association of calcemia and serum vitamin D with 24H-urinary calcium excretion in a swiss population-based study
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In: Swiss Public Health Conference 2013 (2013)
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| 7 |
Factors associated with 24-hour urinary volume: the Swiss salt survey.
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In: Bmc Nephrology, vol. 14, no. 246, pp. 246 (2013)
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