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Additive trees for the categorization of a large number of objects, with bootstrapping strategy for stability assessment. Application to the free sorting of wine odor terms
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In: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.inrae.fr/hal-03326918 ; Food Quality and Preference, Elsevier, 2021, 89, ⟨10.1016/j.foodqual.2020.104137⟩ (2021)
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More than smell. COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
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In: ISSN: 0379-864X ; EISSN: 1464-3553 ; Chemical Senses ; https://hal.inrae.fr/hal-02911030 ; Chemical Senses, Oxford University Press (OUP), 2020, 45 (7), pp.609-622. ⟨10.1093/chemse/bjaa041⟩ ; https://academic.oup.com/chemse/article/doi/10.1093/chemse/bjaa041/5860460 (2020)
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The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue
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In: ISSN: 2314-6133 ; EISSN: 2314-6141 ; BioMed Research International ; https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01907780 ; BioMed Research International , Hindawi Publishing Corporation, 2018, 2018, pp.1 - 10. ⟨10.1155/2018/2838052⟩ (2018)
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| 4 |
Annotation Guidelines BIONLP-ST 2016 SeeDev task
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In: https://hal.inrae.fr/hal-02795594 ; 2016, pp.47 ; https://sites.google.com/site/bionlpst2016/tasks/seedev/AnnotationGuidelinesBIONLP-ST2016-SeeDevtask%285%29.pdf (2016)
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| 5 |
Role of languages in consumers' food description: contrasting malagasy and french descriptors of [i]Moringa oleifera[/i] leaf powder
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In: ISSN: 0887-8250 ; EISSN: 1745-459X ; Journal of Sensory Studies ; https://hal.archives-ouvertes.fr/hal-01212571 ; Journal of Sensory Studies, Wiley, 2015, 30 (3), pp.181-194. ⟨10.1111/joss.12147⟩ ; http://www.journaltocs.ac.uk/index.php?action=tocs&journalISSN=1745-459X&institutionID=durham (2015)
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| 6 |
A sensory study of the ageing bouquet of red Bordeaux wines: a three-step approach for exploring a complex olfactory concept
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In: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.inrae.fr/hal-02631133 ; Food Quality and Preference, Elsevier, 2015, 42, pp.110-122. ⟨10.1016/j.foodqual.2015.01.014⟩ (2015)
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| 7 |
Human newborns match tongue protrusion of disembodied human and robotic mouths
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In: ISSN: 1363-755X ; EISSN: 1467-7687 ; Developmental Science ; https://hal.inrae.fr/hal-02643825 ; Developmental Science, Wiley, 2011, 14 (2), pp.385-394. ⟨10.1111/j.1467-7687.2010.00984.x⟩ (2011)
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| 8 |
Assessment of sunflower genotype tolerance to Phoma macdonaldii
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In: ISSN: 1258-8210 ; Oléagineux, Corps Gras, Lipides ; https://hal.inrae.fr/hal-02656296 ; Oléagineux, Corps Gras, Lipides, John Libbey Eurotext, 2010, 17 (3), pp.161-166. ⟨10.1684/ocl.2010.0304⟩ (2010)
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| 9 |
Site internet bilingue de PFL (PlateForme Lait de l’UMR STLO)
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In: https://hal.inrae.fr/hal-02814661 ; 2009 (2009)
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| 10 |
Création variétale fruitière et choix culturaux au début du XXIème siècle
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In: Le potager du roi. Fruits du savoir. Duhamel du Monceau et la pomologie française ; https://hal.inrae.fr/hal-02822230 ; Le potager du roi. Fruits du savoir. Duhamel du Monceau et la pomologie française, Lume, 2007, 978-2-915474-19-0 (2007)
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| 11 |
Temperature dependence of water activity in aqueous solutions of sucrose
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In: ISSN: 0308-8146 ; Food Chemistry ; https://hal.inrae.fr/hal-02669031 ; Food Chemistry, Elsevier, 2006, 96 (3), pp.346-370. ⟨10.1016/j.foodchem.2005.02.052⟩ (2006)
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