| 1 |
Evaluation of 24-h urine collection quality in the Swiss Kidney Stone Cohort-NCCR Kidney.CH
|
|
|
|
In: Swiss Medical Weekly, vol. 150, pp. 35S (2020)
|
|
BASE
|
|
Show details
|
|
|
| 2 |
Caffeine Consumption in Switzerland: Results from the First National Nutrition Survey MenuCH.
|
|
|
|
In: Nutrients, vol. 12, no. 1 (2019)
|
|
BASE
|
|
Show details
|
|
|
| 3 |
Lessons Learnt About Conducting a Multilingual Nutrition Survey in Switzerland: Results from menuCH Pilot Survey.
|
|
|
|
In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, vol. 87, no. 1-2, pp. 25-36 (2017)
|
|
BASE
|
|
Show details
|
|
|
| 4 |
Associations of sodium, potassium and protein intake with blood pressure and hypertension in Switzerland.
|
|
|
|
In: Swiss medical weekly, vol. 147, pp. w14411 (2017)
|
|
BASE
|
|
Show details
|
|
|
| 5 |
Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH.
|
|
|
|
In: Nutrients, vol. 9, no. 11, pp. pii: E1163 (2017)
|
|
BASE
|
|
Show details
|
|
|
| 6 |
Should we adjust for seasonality in food consumption surveys? The answer in Switzerland.
|
|
|
|
In: Clinical Nutrition (2016)
|
|
BASE
|
|
Show details
|
|
|
| 7 |
Prevalence and determinants of chronic kidney disease in the Swiss population.
|
|
|
|
In: Swiss Medical Weekly, vol. 146, pp. w14313 (2016)
|
|
BASE
|
|
Show details
|
|
|
| 8 |
[OP.8E.08] Regional variations in the associations of dietary patterns with blood pressure and hypertension in Switzerland
|
|
|
|
In: Journal of Hypertension, vol. 34 Suppl 2, pp. e110 (2016)
|
|
BASE
|
|
Show details
|
|
|
| 9 |
Prevalence of iodine inadequacy in Switzerland assessed by the estimated average requirement cut-point method in relation to the impact of iodized salt.
|
|
|
|
In: Public Health Nutrition, vol. 18, no. 8, pp. 1333-1342 (2015)
|
|
BASE
|
|
Show details
|
|
|
| 10 |
Prevalence of obesity and overweight and associated nutritional factors in a population-based Swiss sample: an opportunity to analyze the impact of three different European cultural roots.
|
|
|
|
In: European journal of nutrition, vol. 53, no. 5, pp. 1281-1290 (2014)
|
|
BASE
|
|
Show details
|
|
|
| 11 |
Association of calcemia and serum vitamin D with 24H-urinary calcium excretion in a swiss population-based study
|
|
|
|
In: Swiss Public Health Conference 2013 (2013)
|
|
BASE
|
|
Show details
|
|
|
| 12 |
Factors associated with 24-hour urinary volume: the Swiss salt survey.
|
|
|
|
In: Bmc Nephrology, vol. 14, no. 246, pp. 246 (2013)
|
|
BASE
|
|
Show details
|
|
|
| 13 |
Prevalence of overweight and obesity in the Swiss population
|
|
|
|
In: 80. Jahresversammlung der Schweizerischen Gesellschaft für Allgemeine Innere Medizin, vol. 12, pp. 33S (2012)
|
|
BASE
|
|
Show details
|
|
|
|
|
