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Chapter 11. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues
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In: Sensory Analysis for the Development of Meat Products ; https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03575175 ; Sensory Analysis for the Development of Meat Products, Elsevier, pp.181-196, 2022, 9780128228326. ⟨10.1016/B978-0-12-822832-6.00013-8⟩ (2022)
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Perceptions of spirulina from French consumers of organic products
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In: https://hal.archives-ouvertes.fr/hal-02615769 ; 2020 (2020)
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More than smell. COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
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In: ISSN: 0379-864X ; EISSN: 1464-3553 ; Chemical Senses ; https://hal.inrae.fr/hal-02911030 ; Chemical Senses, Oxford University Press (OUP), 2020, 45 (7), pp.609-622. ⟨10.1093/chemse/bjaa041⟩ ; https://academic.oup.com/chemse/article/doi/10.1093/chemse/bjaa041/5860460 (2020)
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| 4 |
Decline in verbal fluency after subthalamic nucleus deep brain stimulation in Parkinson's disease: a microlesion effect of the electrode trajectory?
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In: ISSN: 1877-718X ; EISSN: 1877-7171 ; Journal of Parkinson's disease ; https://hal-normandie-univ.archives-ouvertes.fr/hal-02373059 ; Journal of Parkinson's disease, Amsterdam : b : IOS Press, 2019, 5 (1), pp.95-104. ⟨10.3233/JPD-140443⟩ (2019)
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| 5 |
Prenatal diet and children's trajectories of hyperactivity-inattention and conduct problems from 3 to 8 years: the EDEN mother-child cohort
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In: ISSN: 0021-9630 ; EISSN: 1469-7610 ; Journal of Child Psychology and Psychiatry ; https://hal.inrae.fr/hal-02904871 ; Journal of Child Psychology and Psychiatry, Wiley, 2018, 59 (9), pp.1003-1011. ⟨10.1111/jcpp.12898⟩ (2018)
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| 6 |
Effect of emotions in a lexical decision task a diffusion model analysis
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In: ISSN: 1421-0185 ; Swiss Journal of Psychology ; https://hal.archives-ouvertes.fr/hal-01508870 ; Swiss Journal of Psychology, Hogrefe, 2017, 76 (2), pp.71-79. ⟨10.1024/1421-0185/a000193⟩ (2017)
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| 7 |
It's complicated: the association between songbird extrapair paternity and within-song complexity
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In: ISSN: 0003-3472 ; EISSN: 1095-8282 ; Animal Behaviour ; https://hal.archives-ouvertes.fr/hal-01931176 ; Animal Behaviour, Elsevier Masson, 2017, 130, pp.187-197. ⟨10.1016/j.anbehav.2017.06.026⟩ (2017)
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| 8 |
Study of the polysemic term of minerality in wine: Segmentation of consumers based on their textual responses to an open-ended survey
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In: ISSN: 0963-9969 ; Food Research International ; https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01466291 ; Food Research International, Elsevier, 2016, 90, pp.288-297. ⟨10.1016/j.foodres.2016.11.004⟩ ; http://www.sciencedirect.com/science/article/pii/S0963996916305294 (2016)
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| 9 |
Role of languages in consumers' food description: contrasting malagasy and french descriptors of [i]Moringa oleifera[/i] leaf powder
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In: ISSN: 0887-8250 ; EISSN: 1745-459X ; Journal of Sensory Studies ; https://hal.archives-ouvertes.fr/hal-01212571 ; Journal of Sensory Studies, Wiley, 2015, 30 (3), pp.181-194. ⟨10.1111/joss.12147⟩ ; http://www.journaltocs.ac.uk/index.php?action=tocs&journalISSN=1745-459X&institutionID=durham (2015)
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| 10 |
Des causes et des oeuvres : Les lexiques de la bienfaisance à Paris en 1900
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In: ISSN: 1969-9123 ; Revue d'Histoire de la Protection Sociale ; https://hal.inrae.fr/hal-02629764 ; Revue d'Histoire de la Protection Sociale, Comité d'histoire de la sécurité sociale, 2015, 1/2015 (8), pp.18-44 (2015)
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| 11 |
Understanding the effect of culture on food representations using word associations: The case of "rice" and "good rice"
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In: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.archives-ouvertes.fr/hal-00933891 ; Food Quality and Preference, Elsevier, 2014, 31 (january), pp.38-48. ⟨10.1016/j.foodqual.2013.07.001⟩ (2014)
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| 12 |
The oral lipid sensor GPR120 is not indispensable for the orosensory detectionof dietary lipids in the mouse
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In: ISSN: 0022-2275 ; Journal of Lipid Research ; https://www.hal.inserm.fr/inserm-01099276 ; Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2014, J Lipid Res. 2014 Dec 8. pii: jlr.M055202. [Epub ahead of print]. ⟨10.1194/jlr.M055202⟩ ; http://www.jlr.org/content/early/2014/12/08/jlr.M055202.long (2014)
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| 13 |
Minerality in wines: mental expectations of Swiss and French consumers ; Minéralité du vin : représentations mentales de consommateurs suisses et français
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In: ISSN: 0375-1430 ; Revue suisse de Viticulture, Arboriculture, Horticulture ; https://hal.inrae.fr/hal-02630478 ; Revue suisse de Viticulture, Arboriculture, Horticulture, Station fédérale de recherches agronomiques de Changins : AMTRA, 2014, 46 (3), pp.174-180 ; http://www.revuevitiarbohorti.ch/ (2014)
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| 14 |
Corrélats textuels autour du concept de minéralité dans les vins
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In: 12. journées internationales d'Analyse statistique des données textuelles (JADT) ; https://hal.inrae.fr/hal-02795216 ; 12. journées internationales d'Analyse statistique des données textuelles (JADT), Jun 2014, Paris, France. pp.209-223 ; https://www.researchgate.net/publication/262767723_Correlats_textuels_autour_du_concept_de_mineralite_dans_les_vins (2014)
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| 15 |
Bilingual panels: a tool to evaluate the role of language in descriptive tasks
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In: 10. Pangborn sensory science symposium ; https://hal.archives-ouvertes.fr/hal-01123264 ; 10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. 1 p ; https://archives-publications.inrae.fr/207965 (2013)
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| 16 |
Mood-induced variations of mandible and tongue postures
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In: ISSN: 0305-182X ; EISSN: 1365-2842 ; Journal of Oral Rehabilitation ; https://hal.archives-ouvertes.fr/hal-01056802 ; Journal of Oral Rehabilitation, Wiley, 2013, 40 (6), pp.443-449. ⟨10.1111/joor.12048⟩ (2013)
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| 17 |
La "minéralité" du vin : dires d'experts et de consommateurs (Propos de prescripteurs, paroles de consommateurs)
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In: Conférence de la Chaire UNESCO « Culture et traditions du vin » ; https://halshs.archives-ouvertes.fr/halshs-03186975 ; Conférence de la Chaire UNESCO « Culture et traditions du vin », Feb 2013, Dijon, France (2013)
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| 18 |
Priming effects of an olfactory food cue on subsequent food-related behaviour
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In: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.inrae.fr/hal-02650159 ; Food Quality and Preference, Elsevier, 2013, 30 (2), pp.274 - 281. ⟨10.1016/j.foodqual.2013.06.008⟩ ; https://www.sciencedirect.com/science/article/pii/S0950329313001055#bi0005 (2013)
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| 19 |
Are odors efficient primes to induce relevant food choices?
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In: The Twelfth Annual Summer Interdisciplinary Conference (ASIC 2013) ; https://hal.inrae.fr/hal-02807952 ; The Twelfth Annual Summer Interdisciplinary Conference (ASIC 2013), Jul 2013, Cortina d'Ampezzo, Dolomites, Italy. 18 p ; https://archives-publications.inrae.fr/272481 (2013)
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| 20 |
Deux approches sensorielles autour du concept gras/volume dans les vins blancs et les vins rouges
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In: ISSN: 0760-9868 ; Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques ; https://hal.archives-ouvertes.fr/hal-01275146 ; Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, Union nationale des oenologues France Bourgogne-Publications, 2013, 146 (Janvier 2013), pp.41-46 ; http://www.oeno.tm.fr/ (2013)
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