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1
Heritage and Creativity in the French Haute Cuisine Through the Tweets of 2 and 3 Michelin Star Chefs
In: Indigeneity and Food: Politics, Transnationalism & Social Inclusion ; https://hal.archives-ouvertes.fr/hal-03248122 ; Eric Olmedo & Rachel Chan Suet Kay. Indigeneity and Food: Politics, Transnationalism & Social Inclusion, Penerbit UKM, pp.81-96, 2021, 978-967-251-215-8 ; https://www.e-sentral.com/book/info/340824/Indigeneity-and-Food-Politics-Transnationalism-Social-Inclusion (2021)
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2
Le repas gastronomique des Français comme patrimoine culturel immatériel de l’humanité : caractérisation et transmission à travers les tweets des chefs 2 et 3 étoiles au Guide Michelin
In: Atelier DAHLIA DigitAl Humanities and cuLtural herItAge: data and knowledge management and analysis ; https://hal.archives-ouvertes.fr/hal-02996713 ; Atelier DAHLIA DigitAl Humanities and cuLtural herItAge: data and knowledge management and analysis, Jan 2019, Metz, France (2019)
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3
The gastronomic meal of the French through the tweets of Michelin star-rated chefs: characterization of the cultural heritage, and extraction of techniques and professional gestures
In: 7th conference CMC and Social Media Corpora for the Humanities, ; https://hal.archives-ouvertes.fr/hal-02996735 ; 7th conference CMC and Social Media Corpora for the Humanities,, Sep 2019, Cergy-Pontoise, France (2019)
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4
The flow of ideologies between a political figure and a militant community: a CMC corpora analysis
In: 6th Conference on Computer-Mediated Communication (CMC) and Social Media Corpora ; https://hal.archives-ouvertes.fr/hal-01872152 ; 6th Conference on Computer-Mediated Communication (CMC) and Social Media Corpora, Sep 2018, Anvers, Belgium (2018)
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5
« L’avenir en commun » des Insoumis. Analyse des forums de discussion des militants de la France Insoumise
In: Atelier Fouille de Données Complexes, EGC 2018 ; https://halshs.archives-ouvertes.fr/halshs-01719374 ; Atelier Fouille de Données Complexes, EGC 2018, Jan 2018, Paris, France (2018)
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