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All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year Sort by creator [A → Z]' creator [Z → A]' publishing year ↑ (asc)' publishing year ↓ (desc)' title [A → Z]' title [Z → A]' Simple Search Page: 1 2 Hits 1 – 20 of 24 1 Dietary consumption in the Swiss Kidney Stone Cohort-NCCR Kidney.CH Legay, C.; Pasquier, J.; Fuster, D.... In: Swiss Medical Weekly, vol. 151, no. SUPPL 256, pp. 18S-19S (2021) BASE Show details 2 Evaluation of 24-h urine collection quality in the Swiss Kidney Stone Cohort-NCCR Kidney.CH Legay, C.; Fuster, D.; Dhayat, N. A.... In: Swiss Medical Weekly, vol. 150, pp. 35S (2020) BASE Show details 3 Caffeine Consumption in Switzerland: Results from the First National Nutrition Survey MenuCH Rochat; Eap; Bochud... In: Nutrients ; Volume 12 ; Issue 1 (2019) BASE Show details 4 Prevalence of obesity and overweight and associated nutritional factors in a population-based Swiss sample: an opportunity to analyze the impact of three different European cultural roots Ogna, Adam; Forni Ogna, Valentina; Bochud, Murielle. - 2019 BASE Show details 5 Caffeine Consumption in Switzerland: Results from the First National Nutrition Survey MenuCH Rochat, Christèle; Eap, Chin B.; Bochud, Murielle. - : MDPI, 2019 BASE Show details 6 Caffeine Consumption in Switzerland: Results from the First National Nutrition Survey MenuCH. Rochat, C.; Eap, C.B.; Bochud, M.... In: Nutrients, vol. 12, no. 1 (2019) BASE Show details 7 Anthropometric characteristics and indicators of eating and physical activity behaviors in the Swiss adult population: results from menuCH 2014-2015 ... Bochud, Murielle; Beer-Borst, Sigrid; Blanco, Juan-Manuel. - : The Federal Office of Public Health and the Food Safety and Veterinary Office, 2017 BASE Show details 8 Lessons Learnt About Conducting a Multilingual Nutrition Survey in Switzerland: Results from menuCH Pilot Survey. ... Chatelan, Angeline; Marques-Vidal, Pedro; Bucher, Sabine. - : Hogrefe, 2017 BASE Show details 9 Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH. ... Chatelan, Angeline; Beer-Borst, Sigrid; Randriamiharisoa, Alex. - : Molecular Diversity Preservation International MDPI, 2017 BASE Show details 10 Prevalence of iodine inadequacy in Switzerland assessed by the estimated average requirement cut-point method in relation to the impact of iodized salt Haldimann, Max; Bochud, Murielle; Burnier, Michel. - 2017 BASE Show details 11 Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH Chatelan, Angeline; Beer-Borst, Sigrid; Randriamiharisoa, Alex. - : MDPI, 2017 BASE Show details 12 Lessons Learnt About Conducting a Multilingual Nutrition Survey in Switzerland: Results from menuCH Pilot Survey. Chatelan, A.; Marques-Vidal, P.; Bucher, S.... In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, vol. 87, no. 1-2, pp. 25-36 (2017) BASE Show details 13 Associations of sodium, potassium and protein intake with blood pressure and hypertension in Switzerland. Glatz, N.; Chappuis, A.; Conen, D.... In: Swiss medical weekly, vol. 147, pp. w14411 (2017) BASE Show details 14 Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH. Nicolas, G.; Paccaud, F.; Camenzind-Frey, E.... In: Nutrients, vol. 9, no. 11, pp. pii: E1163 (2017) BASE Show details 15 Prevalence and determinants of chronic kidney disease in the Swiss population Forni Ogna, Valentina; Ogna, Adam; Ponte, Belen... In: ISSN: 1424-7860 ; Swiss Medical Weekly, Vol. 146 (2016) P. w14313 (2016) BASE Show details 16 Prevalence and determinants of chronic kidney disease in the Swiss population Forni Ogna, Valentina; Ogna, Adam; Ponte, Belen... In: Forni Ogna, Valentina; Ogna, Adam; Ponte, Belen; Gabutti, Luca; Binet, Isabelle; Conen, David; Erne, Paul; Gallino, Augusto; Guessous, Idris; Hayoz, Daniel; Muggli, Franco; Paccaud, Fred; Péchère-Bertschi, Antoinette; Suter, Paolo M; Bochud, Murielle; Burnier, Michel (2016). Prevalence and determinants of chronic kidney disease in the Swiss population. Swiss Medical Weekly, 146:w14313. (2016) BASE Show details 17 Should we adjust for seasonality in food consumption surveys? The answer in Switzerland. Chatelan, A.; Bochud, M.; Zuberbühler, C.... In: Clinical Nutrition (2016) BASE Show details 18 Prevalence and determinants of chronic kidney disease in the Swiss population. Forni Ogna, V.; Ogna, A.; Ponte, B.... In: Swiss Medical Weekly, vol. 146, pp. w14313 (2016) BASE Show details 19 [OP.8E.08] Regional variations in the associations of dietary patterns with blood pressure and hypertension in Switzerland Burnier, M.; Chappuis, A.; Glatz, N.... In: Journal of Hypertension, vol. 34 Suppl 2, pp. e110 (2016) BASE Show details 20 Prevalence of iodine inadequacy in Switzerland assessed by the estimated average requirement cut-point method in relation to the impact of iodized salt. Haldimann, M.; Bochud, M.; Burnier, M.... In: Public Health Nutrition, vol. 18, no. 8, pp. 1333-1342 (2015) BASE Show details Page: 1 2

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