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Sensory Experiences
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In: https://hal.archives-ouvertes.fr/hal-03423189 ; John Benjamins Publishing Company, 24, 2021, Converging Evidence in Language and Communication Research, ⟨10.1075/celcr.24⟩ (2021)
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Chapter 9. From perception to sensory experiences
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In: Sensory Experiences ; https://hal.archives-ouvertes.fr/hal-03423203 ; Sensory Experiences, 24, John Benjamins Publishing Company, pp.333-368, 2021, Converging Evidence in Language and Communication Research, ⟨10.1075/celcr.24.09dub⟩ (2021)
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Chapter 1. The five senses and the cognitivist approach to perception
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In: Sensory Experiences ; https://hal.archives-ouvertes.fr/hal-03423199 ; Sensory Experiences, 24, John Benjamins Publishing Company, pp.23-65, 2021, Converging Evidence in Language and Communication Research, ⟨10.1075/celcr.24.01dub⟩ (2021)
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Chapter 12. From stimulations to stimuli construction and selection
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In: Sensory Experiences ; https://hal.archives-ouvertes.fr/hal-03423195 ; Sensory Experiences, 24, John Benjamins Publishing Company, pp.439-473, 2021, Converging Evidence in Language and Communication Research, ⟨10.1075/celcr.24.12can⟩ (2021)
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Chapter 14. Making sense of the outcomes
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In: Sensory Experiences ; https://hal.archives-ouvertes.fr/hal-03423196 ; Sensory Experiences, 24, John Benjamins Publishing Company, pp.505-536, 2021, Converging Evidence in Language and Communication Research, ⟨10.1075/celcr.24.14can⟩ (2021)
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Chapter 11. Subjects or participants?
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In: Sensory Experiences ; https://hal.archives-ouvertes.fr/hal-03423207 ; Sensory Experiences, 24, John Benjamins Publishing Company, pp.403-437, 2021, Converging Evidence in Language and Communication Research, ⟨10.1075/celcr.24.11dub⟩ (2021)
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Chapter 8. Taste as a holisensory experience
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In: Sensory Experiences ; https://hal.archives-ouvertes.fr/hal-03423201 ; Sensory Experiences, 24, John Benjamins Publishing Company, pp.291-331, 2021, Converging Evidence in Language and Communication Research, ⟨10.1075/celcr.24.08dub⟩ (2021)
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Chapter 13. Procedures and outcomes
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In: Sensory Experiences ; https://hal.archives-ouvertes.fr/hal-03423208 ; Sensory Experiences, 24, John Benjamins Publishing Company, pp.475-503, 2021, Converging Evidence in Language and Communication Research, ⟨10.1075/celcr.24.13dub⟩ (2021)
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Chapter 10. Questioning sensory experience
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In: Sensory Experiences ; https://hal.archives-ouvertes.fr/hal-03423205 ; Sensory Experiences, 24, John Benjamins Publishing Company, pp.371-401, 2021, Converging Evidence in Language and Communication Research, ⟨10.1075/celcr.24.10dub⟩ (2021)
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| 10 |
The ObieAlto project: Looking for correlations between perceptual properties and constructional data
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In: International Symposium on Musical Acoustics ; https://hal.sorbonne-universite.fr/hal-02362025 ; International Symposium on Musical Acoustics, Sep 2019, Detmold, Germany (2019)
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| 11 |
Perceptual evaluation of violins: A psycholinguistic analysis of preference verbal descriptions by experienced musicians
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In: ISSN: 0001-4966 ; EISSN: 1520-8524 ; Journal of the Acoustical Society of America ; https://hal.sorbonne-universite.fr/hal-01521220 ; Journal of the Acoustical Society of America, Acoustical Society of America, 2017, 141 (4), pp.2746 - 2757. ⟨10.1121/1.4980143⟩ (2017)
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| 12 |
Diversité des ressources linguistiques et des discours dans différentes modalités sensorielles : de l’expression de l’expérience sensible à la construction de l’objectivité
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In: Colloque international La Perception en Langue et en Discours ; https://hal.archives-ouvertes.fr/hal-02343065 ; Colloque international La Perception en Langue et en Discours, Apr 2016, Opole, Pologne (2016)
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| 13 |
Influence of the Electric Guitar's Fingerboard Wood on Guitarists' Perception
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In: ISSN: 1610-1928 ; EISSN: 1861-9959 ; Acta Acustica united with Acustica ; https://hal.archives-ouvertes.fr/hal-01461735 ; Acta Acustica united with Acustica, Hirzel Verlag, 2015, 101 (2), pp.347-359. ⟨10.3813/AAA.918831⟩ (2015)
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| 14 |
Speaking about senses: naming and referring. The sonic experience ; Dire notre expérience du sonore : nomination et référenciation
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In: ISSN: 0023-8368 ; EISSN: 1957-7982 ; Langue française ; https://halshs.archives-ouvertes.fr/halshs-01294493 ; Langue française, Armand Colin, 2015, Stabilité et instabilité dans la production du sens : la nomination en discours, 188 (4), pp.15-32. ⟨10.3917/lf.188.0015⟩ (2015)
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| 15 |
"Sound" and "Noise" in Sonic Environmental Studies: Comparing Word Meaning in Discourses of Community Noise and Soundscape Research
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In: ISSN: 1610-1928 ; EISSN: 1861-9959 ; Acta Acustica united with Acustica ; https://hal.archives-ouvertes.fr/hal-02342943 ; Acta Acustica united with Acustica, Hirzel Verlag, 2013, 99 (6), pp.853-862. ⟨10.3813/AAA.918664⟩ (2013)
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| 16 |
Vers une sémiotique du sensible : des couleurs en discours et en pratiques
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In: ISSN: 0750-8069 ; EISSN: 1638-1580 ; Histoire Epistémologie Langage ; https://hal.archives-ouvertes.fr/hal-02342947 ; Histoire Epistémologie Langage, SHESL/EDP Sciences, 2012, 34 (1), pp.63-95. ⟨10.3406/hel.2012.3237⟩ (2012)
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| 17 |
Noir c’est noir ? de l’inscription discursive du sens lexical à la liberté des mots de couleur
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In: Etudes de sémantique et pragmatique françaises ; https://hal.archives-ouvertes.fr/hal-02342962 ; Louis de Saussure; Alain Rihs. Etudes de sémantique et pragmatique françaises, pp.191-216, 2012, 9783034311304 (2012)
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| 18 |
Catégories sémantiques et cognitives ... : Une étude expérimentale en sémantique lexicale ...
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| 19 |
Lexicon and types of discourse in wine expertise: The case of vin de garde
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In: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal-univ-bourgogne.archives-ouvertes.fr/hal-00723038 ; Food Quality and Preference, Elsevier, 2011, 22 (6), pp.491-498. ⟨10.1016/j.foodqual.2010.10.008⟩ (2011)
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| 20 |
Lexique et discours selon différentes expertises dans le domaine du vin
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In: Vinolingua. "Les descripteurs du vin : regards contrastifs" ; https://hal.archives-ouvertes.fr/hal-01594416 ; Vinolingua. "Les descripteurs du vin : regards contrastifs", Oct 2011, Dijon, France (2011)
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