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All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year Sort by creator [A → Z]' creator [Z → A]' publishing year ↑ (asc)' publishing year ↓ (desc)' title [A → Z]' title [Z → A]' Simple Search Page: 1 2 3 Hits 1 – 20 of 59 1 Cocinando lo auténtico: La comida como patrimonio cultural en la producción discursiva puertorriqueña, siglos XIX-XXI Lugo Velez, Monica E. - 2022 BASE Show details 2 Korean Fusion: Consuming a Globalized Korea Through Food and Music Hong, Ashley In: Honors Theses (2021) BASE Show details 3 Language of Administration as a Border: Wild Food Plants Used by Setos and Russians in Pechorsky District of Pskov Oblast, NW Russia Belichenko, Olga; Kolosova, Valeria; Melnikov, Denis... In: ISSN: 2304-8158 ; Foods ; https://hal.archives-ouvertes.fr/hal-03178481 ; Foods, MDPI, 2021, 10 (2), pp.367. ⟨10.3390/foods10020367⟩ (2021) BASE Show details 4 Adopting a Systematic Approach to Tasting Cider within the Irish Craft Cider Industry Brady, Richie In: Dissertations (2021) BASE Show details 5 Faith and Farming Workbook 2021 Norton, Katharine; Agbam, Aku; Yunana Inuwa Malgwi. - 2021 BASE Show details 6 Inocuidad y alertas alimentarias: una visión léxico-traductológica (inglés-español) Leiva Rojo, Jorge Jesús In: Mutatis Mutandis: Revista Latinoamericana de Traducción, ISSN 2011-799X, Vol. 14, Nº. 2, 2021 (Ejemplar dedicado a: Nuevas perspectivas de investigación en la traducción especializada en lenguas románicas: aspectos comparativos, léxicos, fraseológicos, discursivos y didácticos), pags. 345-371 (2021) BASE Show details 7 Size Matters: The Values Behind Basque Food, Font and Semiotics Lesh, Kerri In: BOGA: Basque Studies Consortium Journal (2020) BASE Show details 8 Rezistance: Diné Grassroots Organization and Modes of Activism Dougherty, Eric Robert In: Senior Projects Spring 2020 (2020) BASE Show details 9 Accounting for Modernity: Calculative Infrastructures of Sardinian Dairy Production Kohler, Gregory. - : eScholarship, University of California, 2020 BASE Show details 10 Pulse Knowledge, Attitudes, Practices, and Cooking Experience of Midwestern US University Students Winham, Donna M.; Davitt, Elizabeth D.; Heer, Michelle M.... In: Political Science Publications (2020) BASE Show details 11 The “Poison’d Cup” and the “Invisible Spirit”: the Significance of Wine in Three Shakespearean Tragedies Hanratty, Angela In: Other resources (2020) BASE Show details 12 La traduzione enologica: un progetto greco-italiano Klein, Giacomo. - : EUT Edizioni Università di Trieste, 2020 BASE Show details 13 Печь, кадка и самовар: символы статуса хозяйки в карельской традиционной культуре ; The Stove, the Dough Bowl, and the Samovar: Symbols of a Housewife’s Status in Traditional Karelian Culture Литвин, Ю. В.; Litvin, Yu.. - : Уральский федеральный университет, 2020 BASE Show details 14 Identification of key factors in texture aversion and acceptance Pellegrino, Robert, Jr In: Doctoral Dissertations (2020) BASE Show details 15 Oral History Interview with Nafeesa Mahdi on July 16, 2020 Dream Storytelling Project Team In: Dream Storytelling Interviews (2020) BASE Show details 16 Oral History Interview with Shaykh Momodou Ceesay on October 24, 2020 Dream Storytelling Project Team In: Dream Storytelling Interviews (2020) BASE Show details 17 Decline in verbal fluency after subthalamic nucleus deep brain stimulation in Parkinson's disease: a microlesion effect of the electrode trajectory? Le Goff, Floriane; Derrey, Stéphane; Lefaucheur, Romain... In: ISSN: 1877-718X ; EISSN: 1877-7171 ; Journal of Parkinson's disease ; https://hal-normandie-univ.archives-ouvertes.fr/hal-02373059 ; Journal of Parkinson's disease, Amsterdam : b : IOS Press, 2019, 5 (1), pp.95-104. ⟨10.3233/JPD-140443⟩ (2019) BASE Show details 18 The New Nordic Blohberger, Sophie. - 2019 BASE Show details 19 Kaimangatanga: Maori Perspectives on Veganism and Plant-based Kai Dunn, Kirsty In: Animal Studies Journal (2019) BASE Show details 20 Recovering our Roots: The Importance of Salish Ethnobotanical Knowledge and Traditional Food Systems to Community Wellbeing on the Flathead Indian Reservation in Montana. Bear Don't Walk, Mitchell Rose. - : University of Montana, 2019 In: Graduate Student Theses, Dissertations, & Professional Papers (2019) BASE Show details Page: 1 2 3

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