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Farb-Systeme 1611 - 2007 : Farb-Dokumente in der Sammlung Werner Spillmann
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BLLDB
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From red Bordeaux to absinthe green, from hot chocolate to capuccino: beverages, their referential colour terms and reflections on cultural differences
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In: Interim Meeting « Color and Food: From the Farm to the Table » of the International Colour Association ; https://hal-inalco.archives-ouvertes.fr/hal-02484756 ; Interim Meeting « Color and Food: From the Farm to the Table » of the International Colour Association, Oct 2010, Buenos Aires, Argentina (2010)
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BASE
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Show details
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From red Bordeaux to absinthe green, from hot chocolate to capuccino: beverages, their referential colour terms and reflections on cultural differences
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In: Interim Meeting « Color and Food: From the Farm to the Table » of the International Colour Association ; https://hal-inalco.archives-ouvertes.fr/hal-02484756 ; Interim Meeting « Color and Food: From the Farm to the Table » of the International Colour Association, Oct 2010, Buenos Aires, Argentina (2010)
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BASE
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Show details
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