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1
Persuasion on Trial: An Exercise for Understanding the Benefits of Studying Persuasion
In: Languages, Philosophy, and Communication Studies Faculty Publications (2013)
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2
Beyond Expectations: The Influence of Food Servers’ Nonverbal Behavior in Service Interactions.
In: Languages, Philosophy, and Communication Studies Faculty Publications (2013)
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3
Persuasion, Social Influence, and Compliance Gaining
In: Languages, Philosophy, and Communication Studies Faculty Publications (2013)
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4
Communicating Immediacy Throughout a Service Encounter: The Effect of Addressing Customers by Name on Gratuities Given to Food Servers
In: Languages, Philosophy, and Communication Studies Faculty Publications (2013)
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5
The Name Pharm: Understanding the Power of Labels Through a Role-Playing Exercise
In: Languages, Philosophy, and Communication Studies Faculty Publications (2013)
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6
Responses to an Opponent’s Nonverbal Behavior in a Televised Debate: Audience Perceptions of Credibility and Likeability
In: Languages, Philosophy, and Communication Studies Faculty Publications (2013)
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7
Instructor's Manual to Accompany Persuasion, Social Influence, and Compliance Gaining
In: Languages, Philosophy, and Communication Studies Faculty Publications (2013)
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8
Does a Customer by Any Other Name Tip the Same?: The Effect of Forms of Address and Customers’ Age on Gratuities Given to Food Servers in the United States
In: Languages, Philosophy, and Communication Studies Faculty Publications (2013)
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9
The Flipper Debate: Teaching Intercultural Communication through Simulated Conflict
In: Languages, Philosophy, and Communication Studies Faculty Publications (2012)
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10
Does a Customer by Any Other Name Tip the Same?: The Effect of Forms of Address and Customers’ Age on Gratuities Given to Food Servers in the United States
In: Languages, Philosophy, and Communication Studies Faculty Publications (2012)
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11
Persuasion by Way of Example: Does Including Gratuity Guidelines on Customers’ Checks Affect Tipping Behavior in Restaurants?
In: Languages, Philosophy, and Communication Studies Faculty Publications (2011)
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12
The Role of Background Behavior in Televised Debates: Does Displaying Nonverbal Agreement and/or Disagreement Benefit Either Debater?
In: Languages, Philosophy, and Communication Studies Faculty Publications (2010)
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13
Start Making Sense! Introducing Students to Karl Weick’s Principles of Organizational Communication
In: Languages, Philosophy, and Communication Studies Faculty Publications (2010)
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14
Nonsmoker’s Perceptions of Male and Female Cigarette Smokers’ Credibility, Likeability, Attractiveness, Considerateness, Cleanliness, and Healthiness
In: Languages, Philosophy, and Communication Studies Faculty Publications (2010)
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15
Compliments and Purchasing Behavior in Telephone Sales Interactions
In: Languages, Philosophy, and Communication Studies Faculty Publications (2010)
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16
The Effect of Generalized Compliments, Sex of Server, and Size of Dining Party on Tipping Behavior in Restaurants
In: Languages, Philosophy, and Communication Studies Faculty Publications (2010)
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17
Aggressive Communication in Political Contexts
In: Languages, Philosophy, and Communication Studies Faculty Publications (2010)
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18
Strategies for Responding to Background Nonverbal Disparagement in Televised Political Debates: Effects on Audience Perceptions of Argument Skill and Appropriateness
In: Languages, Philosophy, and Communication Studies Faculty Publications (2010)
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19
Strategies for Responding to an Opponent's Nonverbal Disagreement in Televised Political Debates and their Effect on Audience Perceptions of Credibility and Likeability
In: Languages, Philosophy, and Communication Studies Faculty Publications (2009)
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20
Credibility and Public Diplomacy
In: Languages, Philosophy, and Communication Studies Faculty Publications (2009)
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