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Hits 1 – 6 of 6

1
The Importance of Sensory Lexicons for Research and Development of Food Products
In: Foods ; Volume 8 ; Issue 1 (2019)
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2
Acquiring yes/no questions in Japanese as a second language : a cross-sectional study
Kawaguchi, Satomi (R7941). - : U.S., Common Ground Research Networks, 2019
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3
How recorded audio-visual feedback can improve academic language support
Kawaguchi, Satomi (R7941); Di Biase, Bruno (R7581); Cavaleri, Michelle R.. - : Wollongong, N.S.W., University of Wollongong, 2019
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4
Gestures and words in naming: Evidence from cross-linguistic and cross-cultural comparison
Cattani, A; Floccia, C; Volterra, V. - : Wiley, 2019
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5
Gestures and words in naming: a cross-linguistic and cross-cultural comparison
Onofrio, D; Pettenati, P; Kidd, E. - : Wiley, 2019
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6
Gestures and words in naming: Evidence from cross-linguistic and cross-cultural comparison
Floccia, C; Cattani, A; Pettenati, P. - : Wiley, 2019
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