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'Showing' as a Means of Engaging a Reluctant Participant into a Joint Activity
In: Embodied Activities in Face-to-face and Mediated Settings. Social Encounters in Time and Space (2019), 137-175
IDS Bibliografie zur Gesprächsforschung
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2
Embodied Activities in Face-to-face and Mediated Settings. Social Encounters in Time and Space
Reber, Elisabeth (Hrsg.); Gerhardt, Cornelia (Hrsg.). - Basingstoke : Palgrave Macmillan, 2019
IDS Bibliografie zur Gesprächsforschung
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3
Embodied Activities
In: Embodied Activities in Face-to-face and Mediated Settings. Social Encounters in Time and Space (2019), 3-27
IDS Bibliografie zur Gesprächsforschung
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4
Culinary Linguistics: The Chef's Special
BASE
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5
“Upff, yellow card, surely” : applying the rules of the game in talk
Gerhardt, Cornelia [Verfasser]. - Saarbrücken : Saarländische Universitäts- und Landesbibliothek, 2018
DNB Subject Category Language
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6
"You could leave the bacon and eggs for just a couple of hours" : references to food in British football commentary
Gerhardt, Cornelia [Verfasser]. - Saarbrücken : Saarländische Universitäts- und Landesbibliothek, 2018
DNB Subject Category Language
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7
Turn-by-turn and move-by-move : a multimodal analysis of live TV football commentary
Gerhardt, Cornelia [Verfasser]. - Saarbrücken : Saarländische Universitäts- und Landesbibliothek, 2018
DNB Subject Category Language
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8
Overview of the volume "The appropriation of media in everyday life"
Gerhardt, Cornelia [Verfasser]. - Saarbrücken : Saarländische Universitäts- und Landesbibliothek, 2018
DNB Subject Category Language
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9
Notability : the construction of current events in talk-in-interaction
Gerhardt, Cornelia [Verfasser]. - Saarbrücken : Saarländische Universitäts- und Landesbibliothek, 2018
DNB Subject Category Language
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10
Language and food : food and language
Gerhardt, Cornelia [Verfasser]. - Saarbrücken : Saarländische Universitäts- und Landesbibliothek, 2018
DNB Subject Category Language
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11
Embodied Activities and Social Interaction : Courses of action in time and space
Reber, Elisabeth [Herausgeber]; Gerhardt, Cornelia [Herausgeber]. - Cham : Springer International Publishing, 2018
DNB Subject Category Language
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12
Discourse and organisation
Frobenius, Maximiliane [Verfasser]; Gerhardt, Cornelia [Verfasser]. - Saarbrücken : Saarländische Universitäts- und Landesbibliothek, 2017
DNB Subject Category Language
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13
Discourse and organization
In: Pragmatics of social media (2017), S. 245-274
Leibniz-Zentrum Allgemeine Sprachwissenschaft
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14
Discourse and organisation
Frobenius, Maximiliane; Gerhardt, Cornelia. - : Saarländische Universitäts- und Landesbibliothek, 2017
Abstract: Interaction on social media follows certain organizing principles and patterns, as does face-to-face oral conversation. Research has begun to apply and adapt methods developed from and for offline interaction, such as Conversation Analysis and Discourse Analysis, to the sites of interaction that have emerged with the advent of the Internet and mobile phone technology. Our chapter traces the results of this research, encompassing Internet Relay Chats, text-messaging forum interactions, emails, Facebook posts and comments, Twitter, Skype calls and video blogs. This varied range of both spoken and written data has received attention regarding the sequential organization of the users’ contributions in terms of both time and space, and it has drawn interest to its implementation of classic motifs in Conversation Analysis, that is, repair, openings and closings. The chapter presents an overview and synthesis of the results of these strands of research.
Keyword: ddc:400
URL: http://nbn-resolving.org/urn:nbn:de:bsz:291-scidok-ds-272962
https://doi.org/10.22028/D291-27296
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15
Summary of "Culinary linguistics : the chef’s special"
Gerhardt, Cornelia [Verfasser]; Frobenius, Maximiliane [Verfasser]. - Saarbrücken : Saarländische Universitäts- und Landesbibliothek, 2016
DNB Subject Category Language
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16
Summary of "Culinary linguistics : the chef’s special" ...
Gerhardt, Cornelia; Frobenius, Maximiliane. - : Universität des Saarlandes, 2016
BASE
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17
Summary of "Culinary linguistics : the chef’s special"
Gerhardt, Cornelia; Frobenius, Maximiliane. - : Saarländische Universitäts- und Landesbibliothek, 2016
BASE
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18
Review : Word of mouth : what we talk about when we talk about food, by Priscilla Parkhurst Ferguson
Gerhardt, Cornelia. - : Saarländische Universitäts- und Landesbibliothek, 2016
BASE
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19
Editorial : participation framework revisited : (new) media and their audiences
Gerhardt, Cornelia [Verfasser]; Eisenlauer, Volker [Verfasser]; Frobenius, Maximiliane [Verfasser]. - Saarbrücken : Saarländische Universitäts- und Landesbibliothek, 2014
DNB Subject Category Language
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20
Participation framework revisited: (New) media and their audiences/users
In: Journal of pragmatics. - Amsterdam [u.a.] : Elsevier 72 (2014), 1-4
OLC Linguistik
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