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'Showing' as a Means of Engaging a Reluctant Participant into a Joint Activity
In: Embodied Activities in Face-to-face and Mediated Settings. Social Encounters in Time and Space (2019), 137-175
IDS Bibliografie zur Gesprächsforschung
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2
Embodied Activities in Face-to-face and Mediated Settings. Social Encounters in Time and Space
Reber, Elisabeth (Hrsg.); Gerhardt, Cornelia (Hrsg.). - Basingstoke : Palgrave Macmillan, 2019
IDS Bibliografie zur Gesprächsforschung
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3
Embodied Activities
In: Embodied Activities in Face-to-face and Mediated Settings. Social Encounters in Time and Space (2019), 3-27
IDS Bibliografie zur Gesprächsforschung
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4
Culinary Linguistics: The Chef's Special
BASE
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5
“Upff, yellow card, surely” : applying the rules of the game in talk
Gerhardt, Cornelia [Verfasser]. - Saarbrücken : Saarländische Universitäts- und Landesbibliothek, 2018
DNB Subject Category Language
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6
"You could leave the bacon and eggs for just a couple of hours" : references to food in British football commentary
Gerhardt, Cornelia [Verfasser]. - Saarbrücken : Saarländische Universitäts- und Landesbibliothek, 2018
DNB Subject Category Language
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7
Turn-by-turn and move-by-move : a multimodal analysis of live TV football commentary
Gerhardt, Cornelia [Verfasser]. - Saarbrücken : Saarländische Universitäts- und Landesbibliothek, 2018
DNB Subject Category Language
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8
Overview of the volume "The appropriation of media in everyday life"
Gerhardt, Cornelia [Verfasser]. - Saarbrücken : Saarländische Universitäts- und Landesbibliothek, 2018
DNB Subject Category Language
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9
Notability : the construction of current events in talk-in-interaction
Gerhardt, Cornelia [Verfasser]. - Saarbrücken : Saarländische Universitäts- und Landesbibliothek, 2018
DNB Subject Category Language
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10
Language and food : food and language
Gerhardt, Cornelia [Verfasser]. - Saarbrücken : Saarländische Universitäts- und Landesbibliothek, 2018
DNB Subject Category Language
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11
Embodied Activities and Social Interaction : Courses of action in time and space
Reber, Elisabeth [Herausgeber]; Gerhardt, Cornelia [Herausgeber]. - Cham : Springer International Publishing, 2018
DNB Subject Category Language
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12
Discourse and organisation
Frobenius, Maximiliane [Verfasser]; Gerhardt, Cornelia [Verfasser]. - Saarbrücken : Saarländische Universitäts- und Landesbibliothek, 2017
DNB Subject Category Language
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13
Discourse and organization
In: Pragmatics of social media (2017), S. 245-274
Leibniz-Zentrum Allgemeine Sprachwissenschaft
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14
Discourse and organisation
Frobenius, Maximiliane; Gerhardt, Cornelia. - : Saarländische Universitäts- und Landesbibliothek, 2017
BASE
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15
Summary of "Culinary linguistics : the chef’s special"
Gerhardt, Cornelia [Verfasser]; Frobenius, Maximiliane [Verfasser]. - Saarbrücken : Saarländische Universitäts- und Landesbibliothek, 2016
DNB Subject Category Language
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16
Summary of "Culinary linguistics : the chef’s special" ...
Gerhardt, Cornelia; Frobenius, Maximiliane. - : Universität des Saarlandes, 2016
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17
Summary of "Culinary linguistics : the chef’s special"
Gerhardt, Cornelia; Frobenius, Maximiliane. - : Saarländische Universitäts- und Landesbibliothek, 2016
Abstract: Both eating and talking are universal human traits that are highly socially charged and culturally dependent. While Brillat-Savarin, one of the earliest food writer claimed “Tell me what you eat: I will tell you what you are” (1825), linguists could claim “Let me hear you talk: I will tell you who you are.” Since both food and language do more than cater for bare necessities, they represent perfect site for social studies. The present volume attempts to delimit the field at the interface between these two social phenomena, language and food, and contains a collection of original research articles revolving around the common theme of language and food, and the manifestation of the two within their cultural frameworks.
Keyword: ddc:300; ddc:400
URL: http://nbn-resolving.org/urn:nbn:de:bsz:291-scidok-ds-270036
https://doi.org/10.22028/D291-27003
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18
Review : Word of mouth : what we talk about when we talk about food, by Priscilla Parkhurst Ferguson
Gerhardt, Cornelia. - : Saarländische Universitäts- und Landesbibliothek, 2016
BASE
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19
Editorial : participation framework revisited : (new) media and their audiences
Gerhardt, Cornelia [Verfasser]; Eisenlauer, Volker [Verfasser]; Frobenius, Maximiliane [Verfasser]. - Saarbrücken : Saarländische Universitäts- und Landesbibliothek, 2014
DNB Subject Category Language
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20
Participation framework revisited: (New) media and their audiences/users
In: Journal of pragmatics. - Amsterdam [u.a.] : Elsevier 72 (2014), 1-4
OLC Linguistik
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