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All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year Sort by creator [A → Z]' creator [Z → A]' publishing year ↑ (asc)' publishing year ↓ (desc)' title [A → Z]' title [Z → A]' Simple Search Hits 1 – 1 of 1 1 Effect of egg albumen protein addition on physicochemical properties and nanostructure of gelatin from fish skin [<Journal>] Cai, Luyun [Verfasser]; Feng, Jianhui [Sonstige]; Peng, Xichun [Sonstige]; Regenstein, Joe M. [Sonstige]; Li, Xiuxia [Sonstige]; Li, Jianrong [Sonstige]; Zhao, Wei [Sonstige] ISSN: ISSN der Vorlage: 0975-8402 Keyword: Englisch URN: urn:nbn:de:1111-201701285308 URL: http://d-nb.info/1124339566/34 http://dx.doi.org/10.1007/s13197-016-2416-4 DNB Subject Category Language Hide details

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