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More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.
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In: Chemical senses, vol 45, iss 7 (2020)
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Inter Organizational Practice Committee Recommendations/Guidance for Teleneuropsychology in Response to the COVID-19 Pandemic†.
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In: Archives of clinical neuropsychology : the official journal of the National Academy of Neuropsychologists, vol 35, iss 6 (2020)
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Differential asthma odds following respiratory infection in children from three minority populations.
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In: PloS one, vol 15, iss 5 (2020)
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Diagnosis of ventilator-associated pneumonia in critically ill adult patients-a systematic review and meta-analysis.
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Clinical swallowing assessment in the diagnosis of silent aspiration
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In: Revista CEFAC, Vol 22, Iss 6 (2020) (2020)
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Pneumonia risk factors in stroke patients
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In: Revista CEFAC, Vol 22, Iss 6 (2020) (2020)
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Factors associated with aspiration pneumonia and preventive measures in hospitalized elderly: a systematic review of observational studies
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In: Revista CEFAC, Vol 22, Iss 6 (2020) (2020)
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Post-stroke dysphagia: an analysis of the competences of the care processes of the interdisciplinary team
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In: Revista CEFAC, Vol 22, Iss 4 (2020) (2020)
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Preditores clínicos do risco de broncoaspiração em crianças com cardiopatias congênitas ; Clinical predictors of the risk of bronchoaspiration in children with congenital heart disease
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Fernandes, Heloisa Regina. - : Biblioteca Digital de Teses e Dissertações da USP, 2019. : Universidade de São Paulo, 2019. : Faculdade de Medicina, 2019
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Resources for dysphagia. Dietary adaptations in head and neck cancer ; Recursos para la disfagia. Adaptaciones dietéticas en cáncer de cabeza y cuello
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In: Revista ORL; XXIV Congreso Nacional de la SOMEF 2018; 1,5 ; 2444-7986 ; 10.14201/orl.201897 (2018)
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Abstract:
Introduction: Dysphagia is one of the most frequent symptoms in patients with head and neck cancer and the application of specific dietary measures will be of vital importance to optimize food intake. The objective is to know different levels of textures, volumes and viscosity of foods and liquids used in the design of modified texture diets and in which cases they would be recommended according to altered swallowing phase. Method: Practical workshop in the speech therapy laboratory of the Faculty of Occupational Therapy, Speech Therapy and Nursing of the University of Castilla la Mancha. The workshop will be held by 40 people distributed in 8 tables for 5 people. The possible dietary adaptations of foods and liquids will be explained according to their texture, consistency and volume and the cases in which they would be recommended according to the altered swallowing phase. Subsequently, dietary adaptations will be made in traditional recipes, they will be assessed according to specific tests and the classification to which would correspond according to The National Dysphagia Diet: Standardization for Optimal Care (NDD) and The International Dysphagia Diet Standardization Initiative IDDSI will be discussed. Results: The treatment of dysphagia requires a multidisciplinary approach that includes dietetics. The correct adaptation of the texture of the solid foods and the viscosity and volume of the liquids to the functional swallowing capacity of the patient, is key for the safety and the nutritional sufficiency. Conclusion: Dietary modifications help to improve and make swallowing safer and more effective, trying to ensure adequate nutritional adequacy. It is important to know and take into account the levels of consistency and volume that the patient tolerates to assign an adequate diet, but it will be of vital importance the collaboration of the patient and family involvement. ; Introducción: La disfagia es uno de los síntomas más frecuentes en los pacientes con cáncer de cabeza y cuello y la aplicación de medidas dietéticas específicas será de vital importancia para optimizar la ingesta alimentaria. El objetivo es conocer diferentes niveles de texturas, volúmenes y viscosidad de alimentos y líquidos empleados en el diseño de dietas de textura modificada y en qué casos serían recomendados según fase deglutoria alterada. Método: Taller práctico en el laboratorio de logopedia de la Facultad de Terapia Ocupacional, Logopedia y Enfermería de la Universidad de Castilla la Mancha. Realizarán el taller 40 personas distribuidas en 8 mesas para 5 personas. Se explicarán las posibles adaptaciones dietéticas de alimentos y líquidos según su textura, consistencia y volumen y los casos en los que estaría recomendado según la fase deglutoria alterada. Posteriormente se realizarán adaptaciones dietéticas en recetas tradicionales, se valorarán según test específicos y se discutirá la clasificación a la que correspondería según The National Dysphagia Diet: Standarization for Optimal Care (NDD) y The International Dysphagia Diet Standardisation Initiative (IDDSI). Resultados: El tratamiento de la disfagia requiere un abordaje multidisciplinar que incluye el dietético. La adaptación correcta de la textura de los alimentos sólidos y la viscosidad y volumen de los líquidos a la capacidad funcional de deglución del paciente, es clave para la seguridad y la suficiencia nutricional. Conclusión: Las modificaciones dietéticas ayudan a mejorar y hacer más segura y eficaz la deglución intentando asegurar una adecuada suficiencia nutricional. Es importante saber y tener en cuenta los niveles de consistencia y de volumen que tolera el paciente para asignarle una dieta adecuada, pero será de vital importancia la colaboración del paciente e implicación familiar.
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Keyword:
adaptaciones y modificaciones dietéticas; adaptations and dietary modifications; aspiration pneumonia; cáncer cabeza y cuello; dietetic recommendations; Disfagia; Dysphagia; head and neck cancer; higiene oral; logopedia; neumonía aspirativa; oral hygiene; recomendaciones dietéticas; speech therapy; texturizados; texturized
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URL: https://doi.org/10.14201/orl.19300
https://revistas.usal.es/index.php/2444-7986/article/view/19300
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| 11 |
Aspectos funcionais da deglutição na população com trauma cranioencefálico ; Swallowing functional aspects in the severe traumatic brain injury population
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Ferrucci, Juliana Lopes. - : Biblioteca Digital de Teses e Dissertações da USP, 2018. : Universidade de São Paulo, 2018. : Faculdade de Medicina, 2018
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| 12 |
AHS Water Protocol: Knowledge Translation of a Paradigm Shift in Dysphagia Management
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| 14 |
Intervenção fonoaudiológica e anuência familiar em caso de criança com encefalopatia crônica não progressiva
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In: Revista CEFAC, Vol 17, Iss 1, Pp 286-290 (2015) (2015)
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| 15 |
Pneumocystis jirovecii Pneumonia in Patients with or without AIDS, France
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In: ISSN: 1080-6040 ; EISSN: 1080-6059 ; Emerging Infectious Diseases ; https://hal.univ-lorraine.fr/hal-01483948 ; Emerging Infectious Diseases, Centers for Disease Control and Prevention, 2014, 20 (9), pp.1490 - 1497. ⟨10.3201/eid2009.131668⟩ ; https://wwwnc.cdc.gov/eid/article/20/9/13-1668_article (2014)
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Traditional and alternative natural therapeutic products used in the treatment of respiratory tract infectious diseases in the eastern Catalan Pyrenees (Iberian Peninsula)
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Cough sound analysis can rapidly diagnose childhood pneumonia
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[Parapneumonic pleural effusion incidence in a French region before and during the antipneumococcal vaccine era].
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In: ISSN: 0929-693X ; EISSN: 1769-664X ; Archives de Pédiatrie ; https://hal-unilim.archives-ouvertes.fr/hal-00739633 ; Archives de Pédiatrie, Elsevier, 2011, 18 (8), pp.846-9. ⟨10.1016/j.arcped.2011.05.010⟩ (2011)
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| 19 |
Williams, John T. (Death, 1908-05-25)
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Cincinnati (Ohio). Health Dept.. - : University of Cincinnati. University of Cincinnati Libraries, 2010. : University of Cincinnati, 2010. : University of Cincinnati. Archives and Rare Books Library, 2010
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| 20 |
Comparison of two approaches to screen for dysphagia among acute ischemic stroke patients: Nursing admission screening tool versus National Institutes of Health Stroke Scale
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