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Biological constraints on configural odour mixture perception
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In: ISSN: 0022-0949 ; EISSN: 1477-9145 ; Journal of Experimental Biology ; https://hal-cnrs.archives-ouvertes.fr/hal-03610253 ; Journal of Experimental Biology, The Company of Biologists, 2022, 225 (6), pp.jeb242274. ⟨10.1242/jeb.242274⟩ ; https://journals.biologists.com/jeb/article-abstract/225/6/jeb242274/274695/Biological-constraints-on-configural-odour-mixture (2022)
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Lire « en corps ». Lecture et écriture symptomatique de l'odeur de sainteté (1868-1901)
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In: La partie et le tout : Partitions et (re)compositions des corps au XIXe siècle – Actes de la Journée d’études des Doctoriales de la SERD (2020) ; La partie et le tout : Partitions et (re)compositions des corps au XIXe siècle – Journée d’études des Doctoriales de la SERD (2020) ; https://hal.archives-ouvertes.fr/hal-03173369 ; La partie et le tout : Partitions et (re)compositions des corps au XIXe siècle – Journée d’études des Doctoriales de la SERD (2020), Sociétés des Etudes Romantiques et Dixneuvièmistes, Jan 2021, Paris, France ; https://serd.hypotheses.org/7687 (2021)
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Anatomy of the Nervous System in Chelifer cancroides (Arachnida: Pseudoscorpiones) with a Distinct Sensory Pathway Associated with the Pedipalps
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In: Insects; Volume 13; Issue 1; Pages: 25 (2021)
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More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.
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In: Chemical senses, vol 45, iss 7 (2020)
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More than smell. COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
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In: ISSN: 0379-864X ; EISSN: 1464-3553 ; Chemical Senses ; https://hal.inrae.fr/hal-02911030 ; Chemical Senses, Oxford University Press (OUP), 2020, 45 (7), pp.609-622. ⟨10.1093/chemse/bjaa041⟩ ; https://academic.oup.com/chemse/article/doi/10.1093/chemse/bjaa041/5860460 (2020)
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More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis
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GCCR Group Author; Parma, Valentina; Ohla, Kathrin; Veldhuizen, Maria G.; Niv, Masha Y.; Kelly, Christine E.; Bakke, Alyssa J.; Cooper, Keiland W.; Bouysset, Cédric; Pirastu, Nicola; Dibattista, Michele; Kaur, Rishemjit; Liuzza, Marco Tullio; Pepino, Marta Y.; Schöpf, Veronika; Pereda-Loth, Veronica; Olsson, Shannon B.; Gerkin, Richard C.; Rohlfs Domínguez, Paloma; Albayay, Javier; Farruggia, Michael C.; Bhutani, Surabhi; Fjaeldstad, Alexander W.; Kumar, Ritesh; Menini, Anna; Bensafi, Moustafa; Sandell, Mari; Konstantinidis, Iordanis; Di Pizio, Antonella; Genovese, Federica; Öztürk, Lina; Thomas-Danguin, Thierry; Frasnelli, Johannes; Boesveldt, Sanne; Saatci, Özlem; Saraiva, Luis R.; Lin, Cailu; Golebiowski, Jérôme; Hwang, Liang Dar; Ozdener, Mehmet Hakan; Guàrdia, Maria Dolors; Laudamiel, Christophe; Ritchie, Marina; Havlícek, Jan; Pierron, Denis; Roura, Eugeni; Navarro, Marta; Nolden, Alissa A.; Parker, Jane K.; Schmuker, Michael; Hayes, John E.. - 2020
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Abstract:
© The Author(s) 2020. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. ; Recent anecdotal and scientific reports have provided evidence of a link between COVID-19 and chemosensory impairments, such as anosmia. However, these reports have downplayed or failed to distinguish potential effects on taste, ignored chemesthesis, and generally lacked quantitative measurements. Here, we report the development, implementation, and initial results of a multilingual, international questionnaire to assess self-reported quantity and quality of perception in 3 distinct chemosensory modalities (smell, taste, and chemesthesis) before and during COVID-19. In the first 11 days after questionnaire launch, 4039 participants (2913 women, 1118 men, and 8 others, aged 19-79) reported a COVID-19 diagnosis either via laboratory tests or clinical assessment. Importantly, smell, taste, and chemesthetic function were each significantly reduced compared to their status before the disease. Difference scores (maximum possible change ±100) revealed a mean reduction of smell (-79.7 ± 28.7, mean ± standard deviation), taste (-69.0 ± 32.6), and chemesthetic (-37.3 ± 36.2) function during COVID-19. Qualitative changes in olfactory ability (parosmia and phantosmia) were relatively rare and correlated with smell loss. Importantly, perceived nasal obstruction did not account for smell loss. Furthermore, chemosensory impairments were similar between participants in the laboratory test and clinical assessment groups. These results show that COVID-19-associated chemosensory impairment is not limited to smell but also affects taste and chemesthesis. The multimodal impact of COVID-19 and the lack of perceived nasal obstruction suggest that severe acute respiratory syndrome coronavirus strain 2 (SARS-CoV-2) infection may disrupt sensory-neural mechanisms. ; Peer reviewed
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Keyword:
Behavioral Neuroscience; head and neck surgery; olfaction; Physiology; Physiology (medical); Sensory Systems; somatosensation
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URL: http://www.scopus.com/inward/record.url?scp=85092628123&partnerID=8YFLogxK
http://hdl.handle.net/2299/23397
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Les odeurs comme déclencheurs d’activités métalinguistiques
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In: Corela, Vol 31 (2020) (2020)
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Evidence for odour-mediated assortative mating in humans: The impact of hormonal contraception and artificial fragrances
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| 9 |
Exposure to androstenes influences processing of emotional words
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In: ISSN: 2296-701X ; Frontiers in Ecology and Evolution ; https://hal.inrae.fr/hal-02623868 ; Frontiers in Ecology and Evolution, Frontiers Media S.A, 2018, 5, pp.1-11. ⟨10.3389/fevo.2017.00169⟩ ; https://www.frontiersin.org/journals/ecology-and-evolution# (2018)
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EL SENTIDO DEL OLFATO EN LOS MAMÍFEROS: ESTADO DE LA CUESTIÓN Y PERSPECTIVAS PARA LOS ESTUDIOS INTERLINGÜÍSTICOS DE LEXICALIZACIÓN
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In: Tonos Digital; NÚMERO 34 - ENERO 2018 (2018)
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| 11 |
Exposure to androstenes influences processing of emotional words
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| 12 |
Learning to name smells increases activity in heteromodal semantic areas
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In: ISSN: 1065-9471 ; EISSN: 1097-0193 ; Human Brain Mapping ; https://hal.archives-ouvertes.fr/hal-02343694 ; Human Brain Mapping, Wiley, 2017, 38 (12), pp.5958-5969. ⟨10.1002/hbm.23801⟩ (2017)
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L’Oeil, le goût, le flair: les compétences sensorielles du collectionneur fin-de-siècle
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In: ISSN: 1262-2966 ; EISSN: 2104-404X ; Sociétés & Représentations ; https://hal.univ-rennes2.fr/hal-01629700 ; Sociétés & Représentations, Publications de la Sorbonne, 2017 (2017)
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Pavlovian Conditioning of Larval Drosophila: An Illustrated, Multilingual, Hands-On Manual for Odor-Taste Associative Learning in Maggots.
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Hot and cold smells: Odor-temperature associations across cultures (Maniq, Thai, Dutch) ...
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Sensory perception in cetaceans: Part II – Promising experimental approaches to study chemoreception in dolphins
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In: ISSN: 2296-701X ; Frontiers in Ecology and Evolution ; https://hal-univ-rennes1.archives-ouvertes.fr/hal-01308371 ; Frontiers in Ecology and Evolution, Frontiers Media S.A, 2016, 4, pp.50. ⟨10.3389/fevo.2016.00050⟩ ; www.frontiersin.org/ (2016)
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Data set from chemical sensor array exposed to turbulent gas mixtures
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Dataset from chemical gas sensor array in turbulent wind tunnel
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