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GCCR001 - More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis ...
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Crossmodal Associations with Olfactory, Auditory, and Tactile Stimuli in Children and Adults
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In: Iperception (2021)
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Язык запаха в мистическом дискурсе прозы Владимира Набокова французского периода ; The Language of Smell in Vladimir Nabokov’s Mystical Discourse of Prose from His French Period
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More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.
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In: Chemical senses, vol 45, iss 7 (2020)
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Odorous category in perfumery discourse ; Одорическая номинация в парфюмерном дискурсе
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EXPLORING SMELL FROM A COGNITIVE PERSPECTIVE IN ENGLISH AND BULGARIAN (A CORPUS STUDY)
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In: Studies in Linguistics, Culture, and FLT, Vol 8, Iss 2, Pp 95-116 (2020) (2020)
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Differential coding of perception in the world's languages
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Majid, Asifa; Roberts, Sean G.; Cilissen, Ludy; Emmorey, Karen; Nicodemus, Brenda; O’Grady, Lucinda; Woll, Bencie; LeLan, Barbara; Sousa, Hilario de; Cansler, Brian L.; Shayan, Shakila; De Vos, Connie; Senft, Gunter; Enfield, Nick J.; Razak, Rogayah A.; Fedden, Sebastian; Tufvesson, Sylvia; Dingemanse, Mark; Ozturk, Ozge; Brown, Penelope; Hill, Clair (R19929); Le Guen, Olivier; Hirtzel, Vincent; Gijn, Rik van; Sicoli, Mark A.; Levinson, Stephen C.. - : U.S., National Academy of Sciences, 2018
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Abstract:
Is there a universal hierarchy of the senses, such that some senses (e.g., vision) are more accessible to consciousness and linguistic description than others (e.g., smell)? The long-standing presumption in Western thought has been that vision and audition are more objective than the other senses, serving as the basis of knowledge and understanding, whereas touch, taste, and smell are crude and of little value. This predicts that humans ought to be better at communicating about sight and hearing than the other senses, and decades of work based on English and related languages certainly suggests this is true. However, how well does this reflect the diversity of languages and communities worldwide? To test whether there is a universal hierarchy of the senses, stimuli from the five basic senses were used to elicit descriptions in 20 diverse languages, including 3 unrelated sign languages. We found that languages differ fundamentally in which sensory domains they linguistically code systematically, and how they do so. The tendency for better coding in some domains can be explained in part by cultural preoccupations. Although languages seem free to elaborate specific sensory domains, some general tendencies emerge: for example, with some exceptions, smell is poorly coded. The surprise is that, despite the gradual phylogenetic accumulation of the senses, and the imbalances in the neural tissue dedicated to them, no single hierarchy of the senses imposes itself upon language.
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Keyword:
language and languages; smell; vision; XXXXXX - Unknown
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URL: https://doi.org/10.1073/pnas.1720419115
http://hdl.handle.net/1959.7/uws:53566
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ФУНКЦИОНИРОВАНИЕ ГЛАГОЛА НЮХАТЬ И ЕГО ПРОИЗВОДНЫХ В ПАРФЮМЕРНОМ ДИСКУРСЕ
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Olfactory vocabulary and collocation in French
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In: ISSN: 2248-2547 ; EISSN: 2284-5437 ; Studii de lingvistică ; https://hal-univ-perp.archives-ouvertes.fr/hal-02102919 ; Studii de lingvistică, Editura Universităţii din Oradea, Oradea, România, 2017, pp.185-205 (2017)
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El campo semántico de los olores en español
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In: Signo y seña, ISSN 2314-2189, Nº 31, 2017, pags. 23-42 (2017)
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Olfactory vocabulary and collocation in French
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In: Studii de Lingvistica, Vol 7, Pp 185-205 (2017) (2017)
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El olfato como fuente de conocimiento: origen histórico de los usos evidenciales del verbo oler ; The sense of smell as a knowledge source: historical origin of evidential uses in the verb oler
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El olfato como fuente de conocimiento: origen histórico de los usos evidenciales del verbo oler
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In: Onomázein: Revista de lingüística, filología y traducción de la Pontificia Universidad Católica de Chile, ISSN 0718-5758, Nº. 33, 2016, pags. 16-33 (2016)
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АРХИТЕКТУРА СОБЫТИЙНОГО КОНЦЕПТА (НА ПРИМЕРЕ ВЕРБАЛИЗОВАННОЙ СИТУАЦИИ ПОЗНАНИЯ ЗАПАХА)
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Les odeurs dans les blogs culinaires français
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In: Revue roumaine d'études francophones ; https://hal.archives-ouvertes.fr/hal-01306357 ; Revue roumaine d'études francophones, 2015, COULEURS, GOÛTS ET SENTEURS FRANCOPHONES pp.83-99 ; http://www.editurajunimea.ro/wp-content/uploads/2012/08/rev-francof7-2016.pdf (2015)
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Le parfum des mots : étude phénoménologique de la trame olfactive dans trois romans de Lise Tremblay ...
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Vicuna, Emma. - : Université d'Ottawa / University of Ottawa, 2015
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Diachronic evidentiality: from the sense of smell to the expression of knowledge
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Fernández Jaén, Jorge. - : University of California, Santa Barbara. Department of Spanish and Portuguese, 2015. : Institut Virtual Internacional de Traducció (IVITRA), 2015
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Bioinspired Early Detection through gas flow modulation in chemo-sensory systems
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Le parfum des mots : étude phénoménologique de la trame olfactive dans trois romans de Lise Tremblay
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Vicuna, Emma. - : Université d'Ottawa / University of Ottawa, 2015
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