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Towards Contextual Healthiness Classification of Food Items - A Linguistic Approach [Online resource]
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86 |
Separating Brands from Types: an Investigation of Different Features for the Food Domain [Online resource]
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IDS-Repository
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88 |
The Role of Knowledge-based Features in Polarity Classification at Sentence Level [Online resource]
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IDS-Repository
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90 |
Knowledge Acquisition with Natural Language Processing in the Food Domain: Potential and Challenges [Online resource]
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IDS-Repository
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