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Individual differences in lexical processing efficiency and vocabulary in toddlers: A longitudinal investigation
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In: Journal of Experimental Child Psychology (2021)
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Innovative aspects of the development of linguistic forensic examinations ...
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SCIENTIFIC MODEL OF LINGUOECOLOGY: CURRENT STATE OF THEORY AND PROSPECTS OF DEVELOPMENT: ASPECTS OF FORMATION OF THE NATIONAL RUSSIAN SEGMENT AND INTERNATIONAL COOPERATION ...
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Innovative aspects of the development of linguistic forensic examinations ...
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Cacoepy (bad pronunciation or mispronunciation) of scientific terms and their effect on learning of secondary level science students ...
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SCIENTIFIC MODEL OF LINGUOECOLOGY: CURRENT STATE OF THEORY AND PROSPECTS OF DEVELOPMENT: ASPECTS OF FORMATION OF THE NATIONAL RUSSIAN SEGMENT AND INTERNATIONAL COOPERATION ...
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SCIENTIFIC MODEL OF LINGUOECOLOGY: CURRENT STATE OF THEORY AND PROSPECTS OF DEVELOPMENT: ASPECTS OF FORMATION OF THE NATIONAL RUSSIAN SEGMENT AND INTERNATIONAL COOPERATION ...
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Cacoepy (bad pronunciation or mispronunciation) of scientific terms and their effect on learning of secondary level science students ...
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Determining Tone of a Body of Text
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In: Senior Projects Spring 2020 (2020)
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Methodological Aspects of Developing and Managing an Etymological Lexical Resource: Introducing EtymDB 2.0
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In: LREC 2020 - 12th Language Resources and Evaluation Conference ; https://hal.inria.fr/hal-02678100 ; LREC 2020 - 12th Language Resources and Evaluation Conference, May 2020, Marseille, France (2020)
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The Importance of Sensory Lexicons for Research and Development of Food Products
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In: Foods ; Volume 8 ; Issue 1 (2019)
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Abstract:
A lexicon is a set of standardized vocabularies developed by highly trained panelists for describing a wide array of sensory attributes present in a product. A number of lexicons have been developed to document and describe sensory perception of a variety of food categories.The current review provides examples of recently developed sensory lexicons for fruits and vegetables ; grains and nuts ; beverages ; bakery, dairy, soy and meat products ; and foods for animals. Applications of sensory lexicons as an effective communication tool and a guidance tool for new product development processes, quality control, product improvement, measuring changes during product shelf life, and breeding new plant cultivars are also discussed and demonstrated through research in the field.
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Keyword:
descriptive analysis; food; lexicon; plant breeding; product development; product improvement; quality control; sensory; shelf life
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URL: https://doi.org/10.3390/foods8010027
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Acquiring yes/no questions in Japanese as a second language : a cross-sectional study
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How recorded audio-visual feedback can improve academic language support
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Gestures and words in naming: Evidence from cross-linguistic and cross-cultural comparison
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Gestures and words in naming: a cross-linguistic and cross-cultural comparison
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Gestures and words in naming: Evidence from cross-linguistic and cross-cultural comparison
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