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Emotions, corpus, enseignement
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In: Séminaire DIPRALANG ; https://hal.archives-ouvertes.fr/hal-03622247 ; Séminaire DIPRALANG, Jovan Kostov; Elodie Lang, Jan 2022, Montpellier, France (2022)
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La cançó improvisada: una eina per fomentar la interculturalitat a l’aula de CLE ; La canción improvisada: una herramienta para fomentar la interculturalitat en el aula de CLE
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In: Teixir xarxa, fer camí. Aportacions presentsal futur de la catalanística ; https://hal.archives-ouvertes.fr/hal-03525964 ; Teixir xarxa, fer camí. Aportacions presents al futur de la catalanística, pp.77-91, 2022 (2022)
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#Bittersweet: Positive, negative, and mixed emotions in twitter posts ...
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Выражение эмоций грамматическими средствами японского языка: особенности изучения ... : Representation of emotions by grammar in Japanese language: features of its study ...
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Women and Emotional Variabilities: Reading of the Delicate Complexes 'Subjecting Asha-Binodini' in Tagore's Chokher Bali ...
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Women and Emotional Variabilities: Reading of the Delicate Complexes 'Subjecting Asha-Binodini' in Tagore's Chokher Bali ...
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Linking Categorical and Dimensional Approaches to Assess Food-Related Emotions
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In: Foods; Volume 11; Issue 7; Pages: 972 (2022)
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Abstract:
Reflecting the two main prevailing and opposing views on the nature of emotions, emotional responses to food and beverages are typically measured using either (a) a categorical (lexicon-based) approach where users select or rate the terms that best express their food-related feelings or (b) a dimensional approach where they rate perceived food items along the dimensions of valence and arousal. Relating these two approaches is problematic since a response in terms of valence and arousal is not easily expressed in terms of emotions (like happy or disgusted). In this study, we linked the dimensional approach to a categorical approach by establishing mapping between a set of 25 emotion terms (EsSense25) and the valence–arousal space (via the EmojiGrid graphical response tool), using a set of 20 food images. In two ‘matching’ tasks, the participants first imagined how the food shown in a given image would make them feel and then reported either the emotional terms or the combination of valence and arousal that best described their feelings. In two labeling tasks, the participants first imagined experiencing a given emotion term and then they selected either the foods (images) that appeared capable to elicit that feeling or reported the combination of valence and arousal that best reflected that feeling. By combining (1) the mapping between the emotion terms and the food images with (2) the mapping of the food images to the valence–arousal space, we established (3) an indirect (via the images) mapping of the emotion terms to the valence–arousal space. The results show that the mapping between terms and images was reliable and that the linkages have straightforward and meaningful interpretations. The valence and arousal values that were assigned to the emotion terms through indirect mapping to the valence–arousal space were typically less extreme than those that were assigned through direct mapping.
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Keyword:
arousal; EmojiGrid; emotion terms; emotions; EsSense25; food images; valence
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URL: https://doi.org/10.3390/foods11070972
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Tearas Feollon: Tears and Weeping in Old English Literature
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In: Humanities; Volume 11; Issue 2; Pages: 54 (2022)
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Affective State Recognition in Livestock—Artificial Intelligence Approaches
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In: Animals; Volume 12; Issue 6; Pages: 759 (2022)
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The Natural, Artificial, and Social Domains of Intelligence: A Triune Approach
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In: Proceedings; Volume 81; Issue 1; Pages: 2 (2022)
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Emotion and Reason in Political Language
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In: The Economic Journal, 132 (643) (2022)
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Aproximaciones de la relación entre estados emocionales y felicidad ... : Approchement to the relationship between emotions and happiness ...
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Loyalty and Secret Intelligence: Anglo-Dutch Cooperation during World War II
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In: Politics and Governance ; 6 ; 4 ; 159-167 ; Interdisciplinary Approaches to Studying Emotions within Politics and International Relations (2022)
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Reduced cross-modal affective priming in the L2 of late bilinguals depends on L2 exposure.
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Correlação entre traços de personalidade e emoções de realização com engajamento e desempenho em MOOCS
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