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Discriminating Bacterial Infection from Other Causes of Fever Using Body Temperature Entropy Analysis
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In: Entropy; Volume 24; Issue 4; Pages: 510 (2022)
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| 2 |
Spectral Emissivity of Phonolite Lava at High Temperature
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In: ISSN: 0196-2892 ; IEEE Transactions on Geoscience and Remote Sensing ; https://hal-insu.archives-ouvertes.fr/insu-03433900 ; IEEE Transactions on Geoscience and Remote Sensing, Institute of Electrical and Electronics Engineers, 2021, Accepted Manuscript, pp.1-15. ⟨10.1109/TGRS.2021.3104657⟩ (2021)
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THE INFLUENCE OF URBAN HEAT ISLAND EFFECT AND ITS RELATIONSHIP WITH LAND COVER, SCALE, AND SEASONALITY IN A LOW-DENSITY URBAN CENTER
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| 4 |
The Pigroot scandal; how a phonolite came to bear mantle xenoliths: an experimental analysis of the Pigroot phonolite, Central Otago, New Zealand
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Thermal processing of fresh concrete with infrared radiation
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In: Structural Mechanics of Engineering Constructions and Buildings, Vol 17, Iss 5, Pp 528-537 (2021) (2021)
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| 6 |
Heating Protocol for the Construction of a Statistical Model Predicting the Texture Parameters of Commercially Available Baby Foods
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In: http://rave.ohiolink.edu/etdc/view?acc_num=miami15874852673775 (2020)
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Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis major Muscle Subjected to Different Storage Temperature and Duration
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In: Foods ; Volume 9 ; Issue 6 (2020)
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Abstract:
Storage temperature and duration plays an important role in meat processing. Observations in poultry processing plants have shown a serious deviation in storage condition compared to the recommended procedures. Furthermore, there is still a paucity of evidence on the effects of storage temperature and duration on meat quality and microbial population. The aim of this study was to determine the effects of different temperature and duration during storage on physico-chemical properties and microbiological quality of broiler chicken Pectoralis major muscle. Eighty birds were slaughtered and processed, following which the packed boneless breast (PBB) (each bird was to provide two breast muscle samples ; left breast and right breast) was divided into four groups, each consisted of 40 PBB. Each group was subsequently assigned to storage either at 4 ° ; C, &minus ; 10 ° ; C, &minus ; 18 ° ; C or &minus ; 40 ° ; C, for 24 h before 20 PBB samples from each group were transported to the respective laboratory for meat quality and microbiological analysis. The remaining 20 PBB from each storage temperature were stored for 72 h before being transported for analysis. Results have shown significant increases in drip loss and cooking loss as the storage temperature decreases. Similarly, storage duration significantly affected cooking loss, of which, samples stored for 72 h exhibited higher cooking loss compared to those stored for 24 h. For color, significant differences were only observed in lightness (L*) and redness (a*) values. Longer duration of storage had significantly improved tenderness whereby, samples that have been stored for a shorter duration presented higher pH values. Populations of coliform and Salmonella decreased significantly with decreasing temperature and increasing storage duration.
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Keyword:
broiler; coliform; duration; meat quality; Pectoralis major; Salmonella; storage; temperature
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URL: https://doi.org/10.3390/foods9060741
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| 10 |
"Issues and maize bread taste good when they're cool": Temperature terms and their metaphorical extensions in Kambaata (Cushitic)
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In: ISSN: 0039-3533 ; Studies in African Linguistics ; https://hal.archives-ouvertes.fr/hal-01861851 ; Studies in African Linguistics, Studies in African Linguistics, Inc., 2019, 48 (2), pp.225-266 ; https://journals.flvc.org/sal/article/view/118041 (2019)
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| 11 |
Characterization of the damage processes of limestone tilestone of the Massif central area in France ; Caractérisation de l’endommagement des lauzes calcaires du Massif central
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In: https://tel.archives-ouvertes.fr/tel-03275310 ; Génie civil. IMT - MINES ALES - IMT - Mines Alès Ecole Mines - Télécom, 2019. Français. ⟨NNT : 2019EMAL0003⟩ (2019)
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| 13 |
An Evaluation of Characteristics of Baby Food in Correlation to an International Diet Standardization Protocol
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In: http://rave.ohiolink.edu/etdc/view?acc_num=miami1556023554595383 (2019)
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| 14 |
"Issues and maize bread taste good when they're cool": Temperature terms and their metaphorical extensions in Kambaata (Cushitic)
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In: ISSN: 0039-3533 ; Studies in African Linguistics ; https://hal.archives-ouvertes.fr/hal-01861851 ; Studies in African Linguistics, Studies in African Linguistics, Inc., 2019, 48 (2), pp.225-266 ; https://journals.flvc.org/sal/article/view/118041 (2019)
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| 15 |
Dataset for the influence of water content and temperature on electrification in rapid decompression experiments ...
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An Occupational Heat–Health Warning System for Europe: The HEAT-SHIELD Platform
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In: International Journal of Environmental Research and Public Health ; Volume 16 ; Issue 16 (2019)
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| 17 |
The Scales Project, a cross-national dataset on the interpretation of thermal perception scales
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| 18 |
"Issues and maize bread taste good when they're cool"
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In: Studies in African Linguistics, Vol 48, Iss 2 (2019) (2019)
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| 19 |
Structural Approach in Situ of Melts under Extreme Temperature and Pressure ; Appproche structurale in situ des milieux fondus sous conditions extrêmes de température et de pression
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In: https://tel.archives-ouvertes.fr/tel-02389874 ; Autre. Université d'Orléans, 2018. Français. ⟨NNT : 2018ORLE2054⟩ (2018)
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Warmer winters reduce the advance of tree spring phenology induced by warmer springs in the Alps
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In: ISSN: 0168-1923 ; Agricultural and Forest Meteorology ; https://hal.archives-ouvertes.fr/hal-01809598 ; Agricultural and Forest Meteorology, Elsevier Masson, 2018, 252, pp.220-230. ⟨10.1016/j.agrformet.2018.01.030⟩ ; https://www.journals.elsevier.com/agricultural-and-forest-meteorology/ (2018)
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