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Measurement of single-diffractive dijet production in proton-proton collisions at $\sqrt{s} =$ 8 TeV with the CMS and TOTEM experiments
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In: Eur.Phys.J.C ; https://hal.archives-ouvertes.fr/hal-02507664 ; Eur.Phys.J.C, 2020, 80 (12), pp.1164. ⟨10.1140/epjc/s10052-020-08562-y⟩ (2020)
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Measurement of the top quark mass with lepton+jets final states using $\mathrm {p}$ $\mathrm {p}$ collisions at $\sqrt{s}=13\,\text {TeV} $
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In: http://infoscience.epfl.ch/record/275278 (2020)
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Cerebellar neuromodulation improves naming in post-stroke aphasia
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In: Brain Commun (2020)
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The relative effect of recasts on L2 Korean learners’ accuracy development of two different forms and its relationship with language analytic ability ...
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The relative effect of recasts on L2 Korean learners’ accuracy development of two different forms and its relationship with language analytic ability ...
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Measurement of prompt and nonprompt charmonium suppression in $\text {PbPb}$ collisions at 5.02 $\,\text {Te}\text {V}$
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In: Eur.Phys.J.C ; https://hal.archives-ouvertes.fr/hal-01833739 ; Eur.Phys.J.C, 2018, 78 (6), pp.509. ⟨10.1140/epjc/s10052-018-5950-6⟩ (2018)
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A Lexicon for Descriptive Sensory Evaluation of Blended Tea
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Abstract:
A lexicon provides standardized vocabulary that facilitates communication among various objects. We developed a lexicon to describe the sensory flavor and aroma characteristics of fermented tea and blended tea. The 37 sensory attributes of blended tea were identified, defined, and referenced by six highly trained panelists. The lexicon included 24 flavor attributes and 13 aroma attributes. Ingredients in the blended tea included fermented tea, rose petal, lavender, hibiscus, chamomile, peppermint, lemongrass, rosemary, pandanus, and osmanthus. Most of the lexicon attributes were derived from the constituents found in the tea: brown, spicy, cooling, earthy, nutty, sweet, and bitter. Also, attributes derived from the characteristics of the ingredients were included. The lexicon developed in this study can help more accurately describe the flavors and aromas of tea containing fermented tea and herbs.
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Keyword:
Articles
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URL: https://doi.org/10.3746/pnf.2018.23.4.364
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6342540/
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| 8 |
Financial Socialization of College Students: Domain-General and Domain-Specific Perspectives
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In: Faculty Publications, Department of Child, Youth, and Family Studies (2018)
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Measurement of prompt and nonprompt charmonium suppression in $\text {PbPb}$ collisions at 5.02 $\,\text {Te}\text {V}$
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Issues of Corrective Feedback in Second Language Acquisition
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Issues of Corrective Feedback in Second Language Acquisition ...
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Issues of Corrective Feedback in Second Language Acquisition ...
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Kim, Ji Hyun. - : Studies in Applied Linguistics and TESOL, 2004
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Issues of Corrective Feedback in Second Language Acquisition ...
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